- Considerations of "Modern life"
- Creative writing
- Joie de vivre
- New York City
- The law
“I’m not a foodie, I just like what I like,” she says. “Yes, I know, it’s just like hipsters saying, ‘I’m not a hipster.’ ” (The cliché cracks her up.) “But it’s like when my boss says, ‘Oh, you’re such a foodie.’ I’m like, Oh God. When I hear the word foodie, I think of Yelp. I don’t want to be lumped in with Yelp.” – Young Foodie Culture via @Davidchang
I’m not taking offense because of the narrow exception of myself and a handful of Yelp friends whose reviews are merited not only for their candor but also for the writing itself. I have a problem with people who so emphatically dismiss (or worship)a group of people without exception or clear basis. While I’m not a cheerleader for team Yelp, I can’t deny the undeniable place the site has established for itself regardless of the deteriorating quality of its reviewers (o, it can be personal). This influx of “foodies” seem to take that aversion to new heights, effectively establishing a hierarchy of a sort of authenticity (oh, exploring new foods is a personal hobby, it’s a part of my identity. It’s inherent in my being; I didn’t need an external incentive like a forum of expression.) Well, having your rhetoric memorialized in a publication like New York Magazine closes every inch of that gap – the magazine’s perspective and identity being informed by what everyone else is saying. Plus, the obvious fact here is that your reference to Yelp in that context renders your whole shit reactionary and derivative – as if not being a Yelper is supposed to validate and legitimize you, as if the restaurant owner who replied to my review with: nyt gave us 2 stars, is supposed to render my review invalid. To you I say: who you? Seriously, like who are you to tell me that you know better just because you’re not on Yelp? The problem isn’t “Yelp”, sure it provides a medium for people who delight in an imaginary audience (hi!), but really, you’re both drawn by the same force and your self-branding as a non-foodie food lover who likes what you like follows the same rhetoric. It’s the same whether you use your hands or a toy; you’re still just getting yourself off.
Food is a basic and subjective concept the quality of which anyone can discern (some might choose to be more or less discriminating). That sort of faux denial laced of a self-congratulatory tone (oh, I’m a hipster without the shackles of a label). Spending your money on pickled lambs tongue, because it’s a new frontier and soon to be item du jour is not “liking what you like”, and you, Diane Chang, are a sucker. This is not about the ridiculousness of your chosen lifestyle from my point of view (I mean spending a quarter of an income that’s described as modest is pretty bad finances, but I probably spend more on worse things like dresses I never wear), I could care less about how you spend your money. Buying into a marketed commercial movement all the while coloring yourself as an exceptional instance is delusional, as if a label is your problem.